The best restaurant in the world once again recognized Spanish Bulli

The best restaurant in the world third consecutive year, recognized Spanish Bulli in Catalonia, owned by famous chef Ferranu Adria, said on Tuesday Mundo newspaper, citing the results of annual competition prestigious British magazine Restaurant. "Bulli, located in the village of Roses (north-east Spain), was able to retain first place among the world fifty best restaurants participating in the competition," - writes the newspaper.

Chief "Bulli" Ferran Adria, called colleagues "kitchen alchemist", famous for "their bold culinary experiments," recalls Mundo. "Bulli" works only six months of the year, offering customers only lunches. The cost of such a dinner, without alcohol, an average of 180 euros, however, the record book is made for several months. The restaurant is unprofitable in mind the high cost prepare dishes. Revenues restaurant owner, according to the Spanish press, had his hotel and restaurant Hacienda Benazuza, several culinary schools, culinary publication of books and lectures.

Second place at a British restaurant has received The Fat Duck, located west of London, and the third - Parisian Pierre Gagnaire. The leadership in the world for the restaurants' high cuisine "is still France, in second place - the U.S., on the third - Spain, the newspaper reported.

Restaurant Magazine seventh consecutive year holds a competition for best restaurant world on the basis of 700 voting-known chefs and journalists from around the world, members of the international culinary arts academy Nepresso.